lready have all the standard knives everyone owns? Take your culinary skills to the next level by adding a Nakiri knife, designed exclusively to perfect vegetable cutting.
With its straight blade design, this knife is ideal for efficiently performing tasks that often become stressful in the cooking process, such as mincing, slicing, and dicing vegetables and fruits.
Origin: Handmade by artisans in Seki, Japan
Materials
Blade: 3-layer Stamped Steel
Core Steel: VG-10
Hardness (HRC): 61
Handle: Walnut
Dimensions
Total Length: 12.3 in (31.2 cm)
Blade Length: 7.3 in (18.5 cm)
Weight: 6.9 oz (195 g)
Notes
Each knife is meticulously handmade by skilled artisans, resulting in slight variations in weight, size, and design.
lready have all the standard knives everyone owns? Take your culinary skills to the next level by adding a Nakiri knife, designed exclusively to perfect vegetable cutting.
With its straight blade design, this knife is ideal for efficiently performing tasks that often become stressful in the cooking process, such as mincing, slicing, and dicing vegetables and fruits.
Origin: Handmade by artisans in Seki, Japan
Materials
Blade: 3-layer Stamped Steel
Core Steel: VG-10
Hardness (HRC): 61
Handle: Walnut
Dimensions
Total Length: 12.3 in (31.2 cm)
Blade Length: 7.3 in (18.5 cm)
Weight: 6.9 oz (195 g)
Notes
Each knife is meticulously handmade by skilled artisans, resulting in slight variations in weight, size, and design.
