Taski_chef_2.png
Taski_chef_2.png

Taski Kaizen 8.5" Chef's Knife

$159.00

A versatile chef's knife that handles a wide range of cutting tasks for meat, fish, and vegetables, making it an essential tool you'll never regret owning.  In addition to its remarkable lightness that reduces hand fatigue during extended use, the octagonal handle fits securely in your hand for a comfortable grip.When you notice the blade starting to dull, maintenance is effortless. Thanks to the easy-to-handle steel, you can quickly sharpen it with your own tools, ensuring a consistently fresh and smooth cutting experience for years to come.

Product Details Origin:Handmade by artisans in Seki, Japan Material sBlade:33-layer Damascus Steel Core Steel:AUS-8 Hardness (HRC):58–60 Handle:Octagonal profile / Laminated reinforced wood

Dimensions Total Length:13.7 in (35.0 cm)Blade Length:8.5 in (21.5 cm)Weight:5.1 oz (145 g)Notes:
Each product is handmade, so slight variations in weight, size, and design are expected.







A versatile chef's knife that handles a wide range of cutting tasks for meat, fish, and vegetables, making it an essential tool you'll never regret owning.  In addition to its remarkable lightness that reduces hand fatigue during extended use, the octagonal handle fits securely in your hand for a comfortable grip.When you notice the blade starting to dull, maintenance is effortless. Thanks to the easy-to-handle steel, you can quickly sharpen it with your own tools, ensuring a consistently fresh and smooth cutting experience for years to come.

Product Details Origin:Handmade by artisans in Seki, Japan Material sBlade:33-layer Damascus Steel Core Steel:AUS-8 Hardness (HRC):58–60 Handle:Octagonal profile / Laminated reinforced wood

Dimensions Total Length:13.7 in (35.0 cm)Blade Length:8.5 in (21.5 cm)Weight:5.1 oz (145 g)Notes:
Each product is handmade, so slight variations in weight, size, and design are expected.







Mindful Cutting

While Taski knives are renowned for their ease of sharpening and flexible blades, it’s crucial to exercise caution when it comes to cutting hard objects, such as bones, to preserve their pristine edge. To ensure longevity and performance, always use a cutting board and refrain from using them on unforgiving surfaces like metal or stone, as these can lead to blade chipping and a loss of sharpness.

Maintenance

・Gentle Hand-Wash Only
Preserve Taski’s beauty by avoiding dishwashers.
Hand-wash it with care, to ensure its longevity.

・Swiftly Dry
To keep your knives in pristine condition, please promptly wipe away any moisture after cleaning.